Milk Mask
Whitening and refreshing facial widely used milk and yogurt. The mask is made as follows:
Mix 2 tablespoons of yogurt with 1 tablespoon almond (or wheat) bran or flour. Stirred to give a rare kashitsa, which face is coated. So stand 15-20 minutes and remove with a cotton swab soaked in warm water.
Mask of lemon
In this face mask is mandatory to pre-bake a thin layer of greasy cream (or olive oil). Half a lemon cut into thin slices that line on the face. Should not stay more than 8-10 minutes because the skin may turn red. Alternatively, the face is ground to a few times a day, a slice of lemon. It is well known that lemon juice is rich in vitamin C, which applied to the skin has the ability to clean and strengthen, and shrinks pores. Extremely useful in flabby, wrinkled and oily skin.
Protein mask with hydrogen peroxide
This mask is prepared by froth protein 1 egg and add it to 15-20 drops of hydrogen peroxide. This mixture is applied to the face and neck. Leave it there for 15-20 minutes. The mask is removed, washed with lukewarm water.
Hydrogen peroxide is burning (Lightening) action on the hair, eyebrows and eyelashes, so caution should be Spread mask and keep them from contact with her, not yellowish.
