Yeast mask
This mask is made from yeast bread rich in vitamin C. Grind 15-20 grams of it and dissolve in warm water or milk to obtain kashitsa. With this mess to cover the face and neck. Once the smear layer, 2-3 mm thick mask covered with a piece of plastic. Previously we have to cut holes for the eyes, mouth and nose. Top put a piece of wool. This mask resembling compress behave a little more time - half to one hour. After the first 10-15 minutes you can feel a slight stinging sensation, which is by no means unpleasant.
Protein-honey mask
The mask is prepared by heat 1 teaspoon honey to liquefy and to it was added to the 1 teaspoon white flour. Added and half froth protein. Mix. The mask is applied on the face and stays for about 20-30 minutes, then removed with lukewarm water.
Fruit masks refresh and tone the skin. Apply for all skin types. We present two of them.
Apple mask
Take one ripe apple, which is finely grate grater. Grated apple is distributed to the skin and stands about 15-20 minutes. It was then washed with cool water.
Tomato mask
Take one medium ripe tomato, which is peeled and crushed with a fork to mash. To puree add 2 teaspoons almond (or wheat) bran or wheat flour. Stirred and the resulting slurry was applied on the face and neck. Removed with lukewarm water after 20-30 minutes stay on the skin.
Instead of tomato juice to the mask can be used juice raspberries, strawberries, peaches, etc..
